F O O D !
Get inspired to try something new, make something better or upgrade your kitchen with these tasty bits. Or heck, throw a whole dinner party and order my cookbook “The Dinner Party Project” out now!
Please Pass the Stuffing Muffins
Crispy on the outside, soft and speckled with flavorful goodness on the inside. There really isn’t anything to dislike about the stuffing muffin. Try ‘em out on your Thanksgiving guests this year and prepare for the compliments to roll into the new year. :)
Thai Pumpkin Soup
This super-simple Thai pumpkin soup gets loads of flavor from garlic, ginger, and curry paste. Coconut oil adds a smooth, silky quality, and a garnish of fresh lime juice and cilantro really brings the flavors together. You can easily make this in advance, reheat at your leisure, and garnish accordingly. Enjoy!
Cinnamon Honey Butter Sweet Potatoes
I want to provide little ways to jazz things up to make them feel fun, without having to make you run back out to the store. So here are some REALLY delicious sweet potatoes with a cinnamon honey butter that just looks cool! You can use the butter on your toast in the morning, tossed into oatmeal, on said sweet potatoes, or, just eat it. I mean YOU DO YOU. If you’re gonna do the potatoes, roast a few extra so you can have them tomorrow!
Juicy Grilled Summer Veggies With Pesto And Feta
This recipe will convert anyone into a vegetable lover! It’s an incredibly flavorful mix of crisp summer vegetables, pesto, fresh herbs, and tangy feta. It’s a recipe that’s easy enough to throw together and serve with some grilled chicken or sausage for a weeknight meal, but beautiful enough to serve on a special occasion.
Buttery German Potato Salad With Herbs
This is a super-easy bbq side that packs a lot of punch. It’s also a leeeettle bit healthier and lighter than your standard mayonnaise-rich potato salad. If you have the time I recommend cooking the potatoes like I do in the grilled veggie recipe. Grilled potatoes are super delicious and when grilled in foil you get the best texture and flavor for this “salad”. If you don’t have the time, you can always boil or steam them.
Ridiculously Crispy Potato Wedges
Fun fact about me - I'm allergic to chicken, so the whole buffalo wing thing isn't an option for me. But I really miss ordering something that comes with weirdly wet carrots and celery and dipping them plus the tiny little chicken arm into a rich sauce and ending up with hands coated in grease. Turns out, the wing is actually my least favorite part, so creating an extra crispy potato wedge that's perfect for sauce grabbing and full of flavor is actually my preference. So here she is... the perfect (non) WING woman. Perfect for your vegetarian friend or meatless Monday or, you know, The Super Bowl!
How to Make the Best Toast
Once you make pan toast there really is no going back. It's perfectly crisp, soaked with flavor and can stand up to just about any topping.
