How to Make the Best Toast
Once you make pan toast there really is no going back. It's perfectly crisp, soaked with flavor and can stand up to just about any topping.
INGREDIENTS:
sliced bread
1 tablespoon fat of your choice (olive oil or butter is best)
the end
LET’S COOK:
Heat a pan over medium
Add a tablespoon of your preferred fat
Once the pan is hot again lay the toast in the pan
Let it cook so that it is fully crisp on one side and then flip it over with tongs
Crisp the second side and serve