Once you make pan toast there really is no going back. It's perfectly crisp, soaked with flavor and can stand up to just about any topping.

INGREDIENTS:

• sliced bread

• 1 tablespoon fat of your choice (olive oil or butter is best)

• the end

LET’S COOK:

1. Heat a pan over medium

2. Add a tablespoon of your preferred fat

3. Once the pan is hot again lay the toast in the pan

4. Let it cook so that it is fully crisp on one side and then flip it over with tongs

5. Crisp the second side and serve

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