F O O D !
Get inspired to try something new, make something better or upgrade your kitchen with these tasty bits. Or heck, throw a whole dinner party and order my cookbook “The Dinner Party Project” out now!
Literally the NYT Chocolate Chip Cookies
This recipe is from The New York Times. It's the best chocolate chip cookie recipe that I've ever found and I thought you should have it. You MUST follow the step about resting the dough. It's the real secret to the crisp perfect outside and the doughy/chewy/creamy interior.
Bourbon Cider Both Ways
This cocktail is fantastically versatile, perfect hot or cold. If you can master this guy you can use it a bunch of times during holiday season no matter the weather.
Everything Bagel-Style Pumpkin Seeds
Everything Bagel-Style Pumpkin Seeds
Gooey Caramel & Granny Smith Pie
IDK about your family but in mine, our Jewish stomachs make it so that every other person has a different dietary restriction. We usually have a dairy-free thing for this person, a gluten-free thing for that person, and a vegetarian thing for the person in the corner… but this year I decided I was going to find ONE PIE delicious enough for all. And I have to say, it turned out even better than I had hoped for. I brought it to a friend's house (see: car floor pie) for a taste test and they had no idea it was both gluten AND dairy free. I’ll take the win. So here she is just in time for your Thanksgiving celebration, a GOOEY CARAMEL & GRANNY SMITH PIE to satisfy everyone.
Crazy Sexy Cool Chickpea Soup
This soup has a lot of ingredients but it’s easy to make and you’re going to like it when it's done, promise. You'll need to make a major decision as soon as the vegetables are fork tender... to dirty your blender or not to dirty your blender. I prefer a creamier texture so I blend half of the soup into a puree and then add it back into the pot but you certainly don't have to do that. This soup can be vegan if you're on a health kick (or just vegan...), just simply leave out the cream.
