Look, I have nothing against eggnog; in fact, I like it. But c’mon, it can’t be the only player in the creamy holiday cocktail game. This lil guy is incredibly fast to put together and basically tastes like having a Christmas party on a tropical island. Who doesn’t want that? It’s thick and rich, spicy and sweet, chilled to perfection and covered in sprinkles because WHY NOT. I hope you love it!

INGREDIENTS:

• 1 ounce spiced rum (I like Zaya 12)

• 1.5 ounces amaretto

• 3/4 cup coconut milk (I like soy delicious because it’s insanely thick)

• 1/8th teaspoon fresh grated nutmeg

• 1/8th teaspoon freshly grated cinnamon stick

• nonpareils or other lightweight sprinkles for on top

LET’S COOK:

1. Combine the rum, amaretto, coconut milk and spices into a shaker

2. Give it a good shake

3. Add a generous amount of ice and shake again until the shaker is real cold

4. Strain into a glass and top with sprinkles

5. Cheers!

[MAKES 1 COCKTAIL]

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