I Can't Believe It's Not Eggnog Cocktail

Look, I have nothing against eggnog; in fact, I like it. But c’mon, it can’t be the only player in the creamy holiday cocktail game. This lil guy is incredibly fast to put together and basically tastes like having a Christmas party on a tropical island. Who doesn’t want that? It’s thick and rich, spicy and sweet, chilled to perfection and covered in sprinkles because WHY NOT. I hope you love it!


INGREDIENTS:

  • 1 ounce spiced rum (I like Zaya 12)

  • 1.5 ounces amaretto

  • 3/4 cup coconut milk (I like soy delicious because it’s insanely thick)

  • 1/8th teaspoon fresh grated nutmeg

  • 1/8th teaspoon freshly grated cinnamon stick

  • nonpareils or other lightweight sprinkles for on top

LET’S COOK:

  1. Combine the rum, amaretto, coconut milk and spices into a shaker

  2. Give it a good shake

  3. Add a generous amount of ice and shake again until the shaker is real cold

  4. Strain into a glass and top with sprinkles

  5. Cheers!

[MAKES 1 COCKTAIL]


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