Pancakes are a magical food in that they basically taste good with everything. You could probably put a shoe on top of a pancake and it would taste alright.  These pancakes here are awesome because they can be made in a blender and kept in the fridge overnight for easy morning pancake action. So if you’re in a huge rush you CAN cook them ASAP, but if you wait until the next day they will be SO VERY fluffy and spectacular.  And make your morning easier.

These pancakes are adaptable and can go sweet or savory.  Top with maple syrup/bananas, blueberry compote/whipped cream, with a fried egg on top, with a little cinnamon and sugar or anything else that you have hanging out around your house.

INGREDIENTS:

• ½ cup flour

• ½ cup oats

• 1 tablespoon sugar

• 1 teaspoon baking powder

• ½ teaspoon baking soda

• ½ teaspoon salt

• ¾ cup buttermilk

• 1 teaspoon vanilla

• 2 tablespoons vegetable oil

• 1 egg

• 1 tablespoon flax seeds

• 1 tablespoon hemp hearts

LET’S COOK:

1. Combine all ingredients in your blender and mix until smooth

2. Oil or butter a pan over a medium-low heat

3. Cook until small bubbles appear on top

4. Flip and cook until golden brown on both sides

5. Top with whatever you want

[SERVES 2]

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