Breakfast tacos are just a thing that everyone should be able to make. This is the simplest iteration but you can get real creative.  I basically plan on making breakfast tacos every time I make Mexican food at home... or with restaurant leftovers.

INGREDIENTS:

• Tortillas (if you live in LA hit up a market like Northgate)

• Eggs

• Fresh salsa

• Limes

• Cilantro (optional)

• Radish (optional)

• Leftover beans

• Leftover veggies

LET’S COOK:

1. Heat non-stick pan

2. Toss in a little oil in there

3. Fry or scramble the eggs with a touch of salt

4. Once the eggs are cooked, put them to the side

5. Add some leftover beans and vegetables into the pan (if you've got them)

6. Remove the pan from the heat and quickly toast the tortillas

7. To assemble put some beans on a tortilla, followed by eggs, vegetables, and cilantro, radish and/or salsa that you have left over.

8. Sprinkle with a little more salt

9. Finish with a big squeeze of lime

[MAKES AS MANY TACOS AS YOU WANT]

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