I love to serve a great crisp and simple green salad with a zingy dressing to balance the unctuousness (my husband’s favorite word) of a dish like short ribs or beef bourguignon. If you wanna chat about horseradish let me know. I always love to turn new people on to one of my favorite roots!

INGREDIENTS:

• 1 juiced lemon

• 1 tablespoon herbs ( I picked thyme, chives and parsley)

• 1 shallot (chopped)

• A big pinch of salt

• A big pinch of pepper

LET’S COOK:

1. Combine all salad dressing ingredients in lidded jar and shake well. Taste to make sure you don’t want to add any more salt, sugar, or acid.

2. Grab your favorite salad bowl, and toss all salad ingredients together before serving (BORING) or slightly salt the arugula, dress the greens, sprinkle with a big pinch of salt, and the parsley.

[SERVES 4]

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